Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a very famous beverage, along with ginger tea, in India.
It is believed that cultivation of cardamom began in the tropical and humid climate of the Western Ghats in India.
Cardamom is rich in various vitamins and micronutrients as well. These include niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous, and zinc.
- Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags.
- Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.