Basmati Rice

No other rice has this combined characteristic. The post cooking elongation of more than twice its…

Yellow Corn

We offer Indian Yellow Corn that is best known for its high nutritive values. This is…

Wheat

An easy way to think of it is as a sort of albino wheat. The bran…

Cooking Oil

At BIOCENTRA, we also manufacture a broad range of edible oils like refined rice bran oil, refined…

Chillies

Indian Chilies are the most famous in the world and have huge demand in the overseas…

Turmeric

Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color,…

Cardamom

Cardamom is found in the form of a small pod with black seeds inside. Both the…

Non Basmati Rice

Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and…

Cumin

The Cumin seed are uniformly elliptical and deeply furrowed. They have a very distinctive bitter yet…

CINNAMON

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with…

Coriander

"Coriander" a word derived from a Greek word is one of the important spices in our…

Cloves

The word Clove is derived from the word clou which means nail. It is aromatic flower…

Peppercorns

Black Pepper is a native to India and has forever been deemed as KING OF SPICES…

Mustard

Mustard seeds of the various mustard plants are among the smallest of seeds. The seeds are…

Dried Ginger

Whole raw roots are generally referred to as fresh ginger. A piece of the rhizome, called…

Fenugreek

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard,…

FENNEL SEEDS

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic…

Ajwain (Carom)

Ajwain - Carom Seed The spices of India are famous all over the world for adding…

Garlic

Garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot,…

Tej Patta

Tej Patta, also known as Bay leaf, is dried aromatic leaf from Cinnamon tree (cassia tree)…

Nutmeg

Nutmeg is usually associated with sweet, spicy dishes pies, puddings, custards, cookies and spice cakes. It…

Coriander Powder

Coriander Powder is widely used in almost every Indian Cuisine. Coriander Powder is prepared by grinding…

Chilli Powder

The dried chilies which are brought from farms are sun dried till they become crisp after…

Cumin Powder

It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are…

Black Pepper

Dried grounded pepper is one of the most common spices in European cuisine and has been…

Massor Dal

Masoor dal is an important part of the diet in many parts of the world. It…

Chick Peas

Chickpeas are a good source of protein. Combined with a whole grain such as whole-wheat protein,…

Tea

Tea has always had pleasant associations with relaxation, but now scientific research from around the world…

Jaggary

The benefits of jaggery include its ability to cleanse your body, act as a digestive agent,…

Sugar

A well-known polling organization recently conducted a survey of attitudes about sugar. One of the biggest…

Honey

Honey has been used by countless cultures all around the world over the past 2,500 years.…

Premium Cow Ghee

According to ancient Ayurveda cow ghee is full of essential nutrients, fatty acids, antibacterial, anti fungal,…

Rapseed extrtraction

Rapeseed, also known as rape, oilseed rape, rapa or rapaseed is known by a scientific name,…

Ground nut extraction

India accounts to be one of the largest groundnut producing nations. We at our company use…