Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since …
Cumin Powder
It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, …
Chilli Powder
The dried chilies which are brought from farms are sun dried till they become crisp after which they are grinded …
Coriander Powder
Coriander Powder is widely used in almost every Indian Cuisine. Coriander Powder is prepared by grinding the high quality of …
Nutmeg
Nutmeg is usually associated with sweet, spicy dishes pies, puddings, custards, cookies and spice cakes. It combines well with many …
Tej Patta
Tej Patta, also known as Bay leaf, is dried aromatic leaf from Cinnamon tree (cassia tree) or tajagro products Tej …
Garlic
Garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic …
Ajwain (Carom)
Ajwain – Carom Seed The spices of India are famous all over the world for adding taste and flavor to …
FENNEL SEEDS
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an …
Fenugreek
Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. …